Study into formation of nutritional value of cauliflower depending on the agribiological factors [Electronic resource] / V. K. Pusik, N. A. Pusik, N. A. Lyubymova, V. Bondarenko, L. Gaevaya, O. Sergienko, O. Romanov, L. Gryn, L. Kononenko //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 6, Issue 11-96. - С. 29-35.. - DOI 10.15587/1729-4061.2018.147748. Рубрики: Scopus
Доп. точки доступа: Pusik, Ludmila Pusik, Vlаdimir Lyubymova, N. A. Bondarenko, Veronika Gaevaya, Ludmila Sergienko, Oksana Romanov, Oleksii Gryn, Leonid Kononenko, Lidiya , Переход по DOI