Food technologies in restaurant industry [Text] : syllabus of the educational component / comp.: O. Grynchenko, S. Yurchenko, M. Kolesnikova. - Kharkiv : [s. n.], 2022. - 9 p. - Б. ц.
Доп. точки доступа: Grynchenko, Olga\comp.\ Yurchenko, S.\comp.\ Kolesnikova, M.\comp.\