Improving a tempering machine for confectionery masses [Electronic resource] / A. Zahorulko, A. Zagorulko, K. Kasabova, B. Liashenko, A. Postadzhiev, М. Sashnova //
Eastern-European Journal of Enterprise Technologies. - 2022. - Vol. 2, Issue 11 (116). - С. 6-11. - DOI 10.15587/1729-4061.2022.254873. Рубрики: Scopus
Доп. точки доступа: Zahorulko, Andrii Zagorulko, Aleksey Kasabova, Kateryna Liashenko, Bogdan Postadzhiev, A. Sashnova, М. , Переход по DOI