Effect of the improved protein-mineral additive on structural-mechanical characteristics of minced meat [Text] / K. Leshchenko, M. Serik, Y. Pyvovarov, A. Zagorulko, O. Zagorulko //
EUREKA: Life Sciences. - 2021. - № 5. - P. 46-53. - DOI https://doi.org/10.21303/2504-5695.2021.002089. Доп. точки доступа: Leshchenko, K. Serik, M. Pyvovarov, Yevgen Zagorulko, A. Zagorulko, O.