Foshchan, Andriy.
Method of calculation modes of stepped defrost food [Text] / A. Foshchan, N. Pogozhikh, I. Pavliuk // Innovate development of food, light and hospitality industry : International scientific and practical conference, 16-17 october. - Алмати : АТУ, 2014. - С. 150-152.
Доп. точки доступа:
Pogozhikh, N.
Pavliuk, I.