Color characteristics of dried three-component fruit and berry pastes [Electronic resource] / O. Cherevko, V. Mikhaylov, A. Zagorulko, A. Zagorulko, A. Borysova //
Journal of Food Science and Technology-Ukraine. - 2018. - Vol. 12, Issue 1. - С. 50-54.. - DOI 10.15673/fst.v12i1.840. Рубрики: Web of Science
Доп. точки доступа: Cherevko, Oleksander Mikhaylov, V. Zagorulko, Aleksey Zagorulko, Andrey Borysova, A. , Переход по DOI