Оptimization of the enzymatic hydrolysis of γ-oryzanol parameters by pentopan 500 BG [Text] / T. Golovko, S. Lehnert, A. Dubinina, T. Letuta [etc.] // Congress on food quality and safety, health and nutrition – NUTRICON 2021, June 9-11, 2021. - Ohrid, 2021. - P. 237-238.
Доп. точки доступа:
Golovko, Tatyana
Lehnert, S.
Dubinina, Antonina
Letuta, Tetiana