Investigation of the effect dried food products on the properties of the butter mixture during storage [Electronic resource] / O. Vasheka, O. Niemirich, N. Frolova, I. Ustymenko, H. Andrii, O. Skyrda, O. Matiyashuk, N. Fedak, V. Hubenia, O. Liulka //
Journal of Hygienic Engineering and Design. - 2021. - Vol. 35. - С. 122 - 128. Рубрики: Scopus
Доп. точки доступа: Vasheka, O. Niemirich, O. Frolova, N. Ustymenko, I. Andrii, H. Skyrda, O. Matiyashuk, O. Fedak, N. Hubenia, V. Liulka, O.