Features of the relationship between the chemical composition of cow’s milk and its freezing point values [Electronic resource] / I. Korkh, N. Rusko, A. Paliy, N. Boiko, O. Admin, O. Pavlichenko, A. Kudriashov, Y. Karban , N. Palii //
Problems of Cryobiology and Cryomedicine. - 2025. - Vol. 35, Issue 3. - P. 130-137. - DOI 10.15407/cryo35.03.130. Рубрики: Scopus
Додаткові точки доступу: Korkh, I. Rusko, N. Paliy, Anatoliy Boiko, N. Admin, O. Pavlichenko, Olena Kudriashov, Andriy Karban , Y. Palii, N. , Переход по DOI