Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country [Electronic resource] / A. Zahorulko, O. Zahorulko, S. Minenko, I. Bozhydai //
Food production: Innovative technological solutions. - 2024. - P. 64-91. - DOI 10.15587/978-617-7319-99-2.CH3. Рубрики: Scopus
Додаткові точки доступу: Zahorulko, Andrii Zahorulko, Oleksii Minenko, S. Bozhydai, I. , Переход по DOI