Determining the effect of edible gelatin, agar-agar, and chitosan coatings on the storage of cucumber fruits [Electronic resource] / L. Pusik, V. Bondarenko, V. Pusik, O. Serhiienko, L. Terokhina, M. Gurin, O. Soldatenko, V. Voitsekhivskyi, O. Muliarchuk, M. Orlovsky //
Eastern-European Journal of Enterprise Technologies. - 2026. - Vol. 1, Issue 11 (139). - P. 46-55. - DOI 10.15587/1729-4061.2026.352396. Рубрики: Scopus
Додаткові точки доступу: Pusik, Ludmila Bondarenko, Veronika Pusik, Vlаdimir Serhiienko, O. Terokhina, L. Gurin, M. Soldatenko, O. Voitsekhivskyi, V. Muliarchuk, O. Orlovsky, M. , Переход по DOI