Improvement of Turkish Delight Production Technology Using a Developed Multi-Component Fruit and Vegetable Paste [Electronic resource] / K. Kasabova, O. Samokhvalova, O. Zagorulko, A. Zahorulko, S. Babaiev, O. Bereza, N. Ponomarenko, H. Tesliuk, V. Yukhno //
Eastern-European Journal of Enterprise Technologies. - 2022. - Vol. 6, Issue 11 (120). - С. 51-59. - DOI 10.15587/1729-4061.2022.269393. Рубрики: Scopus
Доп. точки доступа: Kasabova, Kateryna Samokhvalova, Olga Zagorulko, Olexsiy Zahorulko, Andrii Babaiev, Serhii Bereza, Olena Ponomarenko, Nataliia Tesliuk, Hennadii Yukhno, Viktor , Переход по DOI