Aksonova, O..
Development of a curd cake for patients with type 2 diabetes: Influence of replacing sugar with sweetener on nutritional value [Text] / O. Aksonova, V. Yevlash, S. Gubskyi // The 2nd International Electronic Conference on Applied Sciences, Session Foods Science and Technology : 15–31 October 2021. - Basel : MDPI, 2021.
Доп. точки доступа:
Yevlash, V.
Gubskyi, S.