Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification [Electronic resource] / A. Goralchuk, S. Gubskyi, O. Tereshkin, О. Kotlyar, S. Omel'chenko, L. Tovma //
Eastern-European Journal of Enterprise Technologies. - 2017. - Vol. 2, Issue 10(86). - С. 12-19. - DOI 10.15587/1729-4061.2017.98322. Рубрики: Scopus
Доп. точки доступа: Goralchuk, Andrii Gubskyi, Sergii Tereshkin, Oleg Kotlyar, Oleg Omel'chenko, Svitlana Tovma, L. , Переход по DOI