Canned beans aquafaba as an egg white substitute in the technology of mayonnaise souse [Text] / A. Sachko, O. Sema, O. Grinchenko, S. Gubsky // 4th International Electronic Conference on Applied Sciences, October 27 – November 10, 2023. - Basel : MDPI, 2023.
Доп. точки доступа:
Sachko, A.
Sema, O.
Grinchenko, Olga
Gubsky, Sergey