Using sunflower protein as a component of forcemeats for frozen semi-processed minced meat products [Electronic resource] / T. Zhelieva, N. Kamsulina, O. Pavlova //
Journal of Food Science and Technology-Ukraine. - 2020. - Vol. 14, Issue 4. - P. 52-61. - DOI 10.15673/fst.v14i4.1915. Рубрики: Web of Science
Доп. точки доступа: Kamsulina, Nataliya Pavlova, O. , Переход по DOI