Determination of the Nutritional Properties of Snail Meat and Its Comparative Analysis with Other Animal Species [Electronic resource] / I. Danilova, T. Fotina, T. M. Danilova //
Scientific Horizons. - 2021. - Vol. 24, Issue 12. - С. 17-24. - DOI 10.48077/scihor.24(12).2021.17-24. Рубрики: Scopus
Доп. точки доступа: Fotina, T. Danilova, Tetiana Mikolaivna , Переход по DOI