Improving the production technique of pat based on multicomponent fruit and berry paste [Electronic resource] / A. Zagorulko, K. Kasabova, A. Zahorulko, O. Shydakova-Kameniuka, N. Ponomarenko, O. Bereza, A. Gromov, I. Kholobtseva //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 2, Issue 11 (128). - P. 46-55. - DOI 10.15587/1729-4061.2024.301651. Рубрики: Scopus
Доп. точки доступа: Zagorulko, Aleksey Kasabova, Kateryna Zahorulko, Andrii Shydakova-Kameniuka, Olena Ponomarenko, N. Bereza, O. Gromov, Aleksey Kholobtseva, I. , Переход по DOI