Potravinarstvo. The study of the intensification of technological parameters of the sausage production process [Text] / L. Bal-Prylypko, M. Yancheva, M. Paska, Y. Kushnir, M. Nazarenko //
Slovak Journal of Food Sciences. - 2022. - № 16. - С. 27-41. Доп. точки доступа: Bal-Prylypko, L. Yancheva, Marina Paska, M. Kushnir, Y. Nazarenko, M.