Development of a new method of production of vegetable cryofrozen enrichments using cryo- and mechanodestruction processes [Text] / V. Pogarska, O. Yurieva, O. Pogarskiy, K. Balabai, N. Maksymova //
Eureka: Life Sciences. - 2021. - № 3. - P. 46-52. Доп. точки доступа: Pogarska, V. Yurieva, O. Pogarskiy, O. Balabai, K. Maksymova, N.