Improvement of technology semi-finished product of whipped flour with the use of gelatin and transglutaminase enzyme [Text] : monograph / L. Kondrashyna, V. Ladyka, O. Hrynchenko, P. Hurskyi, M. Yanchyk, F. Pertsevyi. - Kharkiv : SBTU, 2024. - 254 p. - Б. ц.
Доп. точки доступа: Kondrashyna, L. Ladyka, V. Hrynchenko, Olha Hurskyi, Petro Yanchyk, M. Pertsevyi, Fedir