Substantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumption [Electronic resource] / Y. Biletska, R. Plotnikova, N. Danko, M. Bakirov, M. Chuiko, A. Perepelytsia //
Eastern-European Journal of Enterprise Technologies. - 2019. - Vol. 5, Issue 11-101. - С. 48 - 55.. - DOI 10.15587/1729-4061.2019.179809. Рубрики: Scopus
Доп. точки доступа: Biletska, Y. Plotnikova, Raisa Danko, N. Bakirov, M. Chuiko, M. Perepelytsia, A. , Переход по DOI