Determining the effect of raw materials moisture and lipid content on the technological properties of the extruded protein-fat system [Electronic resource] / V. Papchenko, G. Stepankova, O. Karatieieva, I. Balandina, D. Shapovalenko, A. Kariuk, Y. Statyvka, O. Bakumenko, A. Melnyk, S. Нorbas //
Eastern-European Journal of Enterprise Technologies. - 2023. - Vol. 4, Issue 11(124). - P. 37-46. - DOI 10.15587/1729-4061.2023.285132. Рубрики: Scopus
Доп. точки доступа: Papchenko, V. Stepankova, Galyna Karatieieva, O. Balandina, I. Shapovalenko, D. Kariuk, A. Statyvka, Y. Bakumenko, O. Melnyk, A. Нorbas, S. , Переход по DOI