Improving the production technique of meat chopped semi-finished products with the addition of dried semifinished product with a high degree of readiness [Electronic resource] / A. Zahorulko, A. Zagorulko, M. Yancheva, O. Savinok, L. Yakovets, T. Zhelieva, O. Skoromna, L. Sushko, A. Kainash, N. Tytarenko //
Eastern-European Journal of Enterprise Technologies. - 2023. - Vol. 2, Issue 11(122). - P. 6-14. - DOI 10.15587/1729-4061.2023.276249. Рубрики: Scopus
Доп. точки доступа: Zahorulko, Andrii Zagorulko, Aleksey Yancheva, Marina Savinok, O. Yakovets, L. Zhelieva, Tetiana Skoromna, O. Sushko, L. Kainash, A. Tytarenko, Nataliia , Переход по DOI