Influence of membrane lipid composition on the stability of encapsulated DNA under oxidative stress [Electronic resource] / G. Hu, T. Nosenko, S. Stankevych, T. Ovsiannikova //
Ukrainian Food Journal. - 2026. - Vol. 15, Issue 2. - P. 293-307. - DOI 10.24263/2304-974X-2026-15-2-4. Рубрики: Scopus
Додаткові точки доступу: Hu, Gaolin Nosenko, T. Stankevych, Serhii Ovsiannikova, T. , Переход по DOI