Study of the dietary supplements trace elements penetration into crucian carp tissues in different ways of salting [Electronic resource] / M. Golovko, T. Golovko, A. Pak, L. Krykunenko, M. Zherebkin //
Journal of food science and technology-Ukraine. - 2021. - Vol. 15, Issue 1. - С. 117-124. - DOI 10.15673/fst.v15i1.1981. Рубрики: Web of Science
Доп. точки доступа: Golovko, Mykola Golovko, Tetiana Pak, Andrey Krykunenko, L. Zherebkin, M. , Переход по DOI