Determining patterns in the formation of functionaltechnological properties of a fatbased semi-finished product in the technology of sponge cake products [Electronic resource] / A. Dikhtyar, S. Andreieieva, N. Fedak, O. Grinchenko, Y. Pyvovarov //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 6, Issue 11 (114). - P. 15-31.. - DOI 10.15587/1729-4061.2021.246006. Рубрики: Scopus
Доп. точки доступа: Dikhtyar, A. Andreieieva, S. Fedak, Natalia Grinchenko, O. Pyvovarov, Yevgen , Переход по DOI