Gubsky, S. Rheological and microstructural characteristics of commercial mayonnaise-type emulsions: a chemometric analysis [Text] / S. Gubsky, A. Sachko // The 4th International Electronic Conference on Applied Sciences, October 27 – November 10, 2023 . - Basel : MDPI, 2023.
Додаткові точки доступу:
Sachko, A.