Determination of fatty acid composition of peanut of different sorts by the method of gaseous chromatography [Text] / O. Cherevko, L. Yancheva, A. Dubinina, S. Lehnert, O. Khomenko // Technology and Innovation for a Sustainable Future: a Commodity Science Perspective : 18th IGWT Symposium, Rome, September 24-28, 2012. - 2012.
Доп. точки доступа:
Cherevko, O.
Yancheva, L.
Dubinina, A.
Lehnert, S.
Khomenko, Olga