Improving the food products quality in the hotel and restaurant industry [Electronic resource] / О. Sokolovska, А. Husliev, Y. Biletska, А. Radchenko, O. Skyrda, T. Letuta, T. Frolova, A. Havrysh //
Journal of Hygienic Engineering and Design. - 2022. - Vol. 38. - С. 13-17. Рубрики: Scopus
Доп. точки доступа: Sokolovska, Olena Husliev, Andrii Biletska, Yana Radchenko, Anna Skyrda, Olena Letuta, Tetiana Frolova, Tatiana Havrysh, Andrii