Application of the food additive magnetofood in the technology of moulded marmelade jelly sweets [Electronic resource] / I. Tsykhanovska, V. Yevlash, R. Trishch, T. Lazarieva, A. Alexandrov //
Journal of food science and technology-Ukraine. - 2021. - Vol. 15, Issue 1. - С. 136-146. - DOI 10.15673/fst.v15i1.1971. Рубрики: Web of Science
Доп. точки доступа: Tsykhanovska, I. Yevlash, Viktoria Trishch, R. Lazarieva, T. Alexandrov, A. , Переход по DOI