Mikhaylov, V. The Development of Scientific-Substuntiated Technologies of Food Products With the Increased Nutritional Value Based on Various Gelling Agents [Text] / V. Mikhaylov, А. Foshchan, V. Yevlash // 8th Central European Congresson Food 2016 (CEFood 2016) : Book of abstracts. - Kyiv : NUFT, 2016. - P. 69.
Додаткові точки доступу:
Foshchan, А.
Yevlash, Viktoria