Wild Edible Plants: Improving Food’s Nutritional Value and Human Health through Biotechnology [Electronic resource] / S. Gubsky, O. Stabnikova, V. Stabnikov, O. Paredes-López //
Wild Edible Plants: Improving Food’s Nutritional Value and Human Health through Biotechnology : monograph. - 2025. - P. 1-447. - DOI 10.1201/9781003486794. Рубрики: Scopus
Додаткові точки доступу: Gubsky, Sergey Stabnikova, O. Stabnikov, V. Paredes-López, O. , Переход по DOI