Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise [Electronic resource] / V. Grosul, N. Balatska //
Technology Audit and Production Reserves. - 2021. - Vol. 1, Issue 4. - P. 6-9. - DOI 10.15587/2706-5448.2021.225084. Рубрики: Scopus
Додаткові точки доступу: Balatska, Natalia , Переход по DOI