Determination of carbonic acid content in cedar and walnut meals by chromatography [Electronic resource] / A. Novik, O. Shydakova-Kameniuka, O. Chernushenko, K. Dil //
Journal of Chemistry and Technologies. - 2021. - Vol. 29, Issue 4. - С. 618-628. - DOI 10.15421/jchemtech.v29i4.228829. Рубрики: Scopus
Доп. точки доступа: Novik, A. Shidakova-Kamenyuka, Elena Chernushenko, O. Dil, K. , Переход по DOI