Changes in the nutritive value of the radish of different varieties depending on the storage method [Electronic resource] / Antonina Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova //
Journal of Food Science and Technology-Ukraine. - 2018. - Vol. 12, Issue 2. - С. 46-53.. - DOI 10.15673/fst.v12i2.942. Рубрики: Web of Science
Доп. точки доступа: Dubinina, Antonina Selyutina, H. Letuta, Tetiana Hapontseva, O. Frolova, T. , Переход по DOI