Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages [Electronic resource] / Y. Biletska, G. Djukareva, T. Ryzhkova, Oleg Kotlyar, T. Khaustova, S. Andrieieva, O. Bilovska //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 3, Issue 105. - С. 46-54.. - DOI 10.15587/1729-4061.2020.204796. Рубрики: Scopus
Доп. точки доступа: Biletska, Y. Djukareva, G. Ryzhkova, Taisia Kotlyar, Oleg Khaustova, Tetyana Andrieieva, S. Bilovska, O. , Переход по DOI