Wild Edible Plants in the Development of Emulsion-Based Foods [Electronic resource] / S. Gubsky, A. Sachko, O. Paredes-López //
Wild Edible Plants: Improving Food’s Nutritional Value and Human Health through Biotechnology : monograph. - 2025. - Chap. 2. - P. 48-83. - DOI 10.1201/9781003486794-2. Рубрики: Scopus
Додаткові точки доступу: Sachko, A. Paredes-López, O. , Переход по DOI