Elucidation of the mechanism that forms breadbaking properties of the spelt grain [Text] / N. Osokina, V. Lyubich, L. Novak, T. Pushkariova-Bezdil, O. Priss, V. Verkholantseva, O. Hryhorenko, V. Pusik, L. Pusik //
Eastern-European Journal of Enterprise Technologies. - 2018. - Vol. 2: Technology and equipment of food production, Issue 11-92. - P. 39-47.. - DOI 10.15587/1729-4061.2018.126372. Рубрики: Scopus
Доп. точки доступа: Osokina, N. Lyubich, V. Novak, L. Pushkariova-Bezdil, T. Priss, O. Verkholantseva, V. Hryhorenko, O. Pusik, Vlаdimir Pusik, Ludmila , Переход по DOI