Assessment of the quality of cream-white candy with the addition of fruit and berry paste during storage [Text] / O. Shydakova-Kameniuka, A. Zagorulko, K. Kasabova, A. Zahorulko //
EUREKA: Life Sciences. - 2023. - No. 6. - P. 28-36. - DOI https://doi.org/10.21303/2504-5695.2023.003193. Доп. точки доступа: Shydakova-Kameniuka, Olena Zagorulko, Aleksey Kasabova, Kateryna Zahorulko, Andrii