Effect of oxidation products and other precursors on the content of 3-MCPD esters and glycidol esters in deodorised sunflower oil [Electronic resource] / A. Demydova, I. Levchuk, V. Yevlash, O. Aksonova, A. Foshchan //
Journal of Food Science and Technology-Ukraine. - 2022. - Vol. 16, Issue 1. - P. 50-57.. - DOI 10.15673/fst.v16i1.2284. Рубрики: Web of Science
Доп. точки доступа: Demydova, A. Levchuk, I. Yevlash, Viktoria Aksonova, Olena Foshchan, Andriy , Переход по DOI