Design of technology for the rye-wheat bread "Kharkivski Rodnichok" With the addition of polyfunctional food additive "Magnetofood" [Electronic resource] / I. Tsykhanovska, V. Evlash, A. Alexandrov, T. Lazareva, K. V. Svidlo, T. Gontar //
Eastern-European Journal of Enterprise Technologies. - 2017. - Vol. 6, Issue 11(90). - С. 48-58. - DOI 10.15587/1729-4061.2017.117279. Рубрики: Scopus
Доп. точки доступа: Tsykhanovska, I. Evlash, Viktoria Alexandrov, A. Lazareva, T. Svidlo, Karina Gontar, T. , Переход по DOI