Effect of the parameters of rhubarb and gooseberry treatment on the formation of color [Electronic resource] / А. Dubinina, G. Selyutina, T. Letuta, T. Shcherbakova, V. Afanasieva //
Eastern-european journal of enterprise technologies. - 2017. - Vol. 6, Issue 11(90). - С. 66-71. - DOI 10.15587/1729-4061.2017.117253. Рубрики: Scopus
Доп. точки доступа: Dubinina, Antonina Selyutina, Galina Letuta, Tetiana Shcherbakova, T. Afanasieva, V. , Переход по DOI