The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies [Electronic resource] / N. Grevtseva, O. Gorodyska, T. Brykova, S. Gubsky //
Bioconversion of Wastes to Value-added Products : monograph. - 2023. - P. 69-111. - DOI 10.1201/9781003329671-3. Рубрики: Scopus
Доп. точки доступа: Grevtseva, Nataliya Gorodyska, Olena Brykova, Tatiana Gubsky, S. , Переход по DOI