Research of food powders. Methods of dispersion analysis [Text] / A. Foshchan, N. Pogozhikh, I. Pavliuk, Zh. Vorontsova // Transaction of the Universities of Kosice. - 2013. - № 4. - С. 67-71.
Доп. точки доступа:
Foshchan, Andriy
Pogozhikh, N.
Pavliuk, I.
Vorontsova, Zh.