Research of food powders. Methods of dispersion analysis [Text] / A. Foshchan, N. Pogozhikh, I. Pavliuk, Zh. Vorontsova //
Transaction of the Universities of Kosice. - 2013. - № 4. - С. 67-71. Додаткові точки доступу: Foshchan, Andriy Pogozhikh, N. Pavliuk, I. Vorontsova, Zh.