Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product [Electronic resource] / Olga Shanina, S. Minchenko, T. Gavrish, Y. G. Sukhenko, V. Y. Sukhenko, V. Vasyliv, N. Miedviedieva, M. Mushtruk, M. Stechyshyn, T. Rozbytska //
Potravinarstvo Slovak Journal of Food Sciences. - 2020. - Vol. 14. - С. 189-201.. - DOI 10.5219/1200. Рубрики: Scopus
Доп. точки доступа: Shanina, Olga Minchenko, Sergii Gavrish, Tatiana Sukhenko, Yuriy G. Sukhenko, Vladislav Y. Vasyliv, Volodymyr Miedviedieva, Natalia Mushtruk, Mikhailo Stechyshyn, Myroslav Rozbytska, Tatyana , Переход по DOI