The study of the intensification of technological parameters of the sausage production process [Electronic resource] / L. Bal-Prylypko, M. Yancheva, M. Paska, M. Ryabovol, M. Nikolaenko, V. Israelian, O. Pylypchuk, N. Tverezovska, Yu. Kushnir, M. Nazarenko //
Potravinarstvo Slovak Journal of Food Sciences. - 2022. - Vol. 16. - P. 27-41. - DOI 10.5219/1712. Рубрики: Scopus
Доп. точки доступа: Bal-Prylypko, L. Yancheva, Marina Paska, M. Ryabovol, M. Nikolaenko, M. Israelian, V. Pylypchuk, O. Tverezovska, N. Kushnir, Yu. Nazarenko, M. , Переход по DOI