Investigation of the effectiveness of using whey powder to reduce the toxicity of the water/alcohol mixture [Electronic resource] / V. Kolesnyk, N. Penkina, V. Polupan, S. Sorokina, D. Odarchenko //
Journal of Food Science and Technology-Ukraine. - 2022. - Vol. 16, Issue 2. - С. 71-77. - DOI 10.15673/fst.v16i2.2364. Рубрики: Web of Science
Доп. точки доступа: Kolesnyk, Victoria Penkina, N. Polupan, V. Sorokina, Svetlana Odarchenko, Dmytro , Переход по DOI