Research on a new approach to low-temperature deodorization and its effect on oxidative deterioration of fish oil [Electronic resource] / A. Demydova, O. F. Aksonova, F. F. Hladkyi, S. M. Molchenko //
Journal of Chemistry and Technologies. - 2021. - Vol. 29, Issue 4. - С. 639-649.. - DOI 10.15421/jchemtech.v29i4.238356. Рубрики: Web of Science Scopus
Доп. точки доступа: Demydova, Anastasiia Aksonova, Olena Molchenko, Svitlana Hladkyi, Fedir , Переход по DOI