Determining the quality of minced meat products manufactured with the use of the food additive "Laminaria+NPFE3O4" [Electronic resource] / I. Tsykhanovska, L. Tovma, O. Lytvyn, A. Alexandrov, T. Lazarieva, V. Yevlash, O. Lushchenko, I. Morozov, S. Kaplun, V. Vakuliuk //
Eastern-European Journal of Enterprise Technologies. - 2026. - Vol. 3, Issue 11. - P. 41-55. - DOI 10.15587/1729-4061.2026.365616. Рубрики: Scopus
Додаткові точки доступу: Tsykhanovska, I. Tovma, L. Lytvyn, O. Alexandrov, A. Lazarieva, T. Yevlash, Viktoriia Lushchenko, O. Morozov, I. Kaplun, S. Vakuliuk, V. , Переход по DOI